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Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Apple Strudel with Cream

Name: Apple Strudel with Cream
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 egg; 1 tablespoon Water; 2 tablespoons Water; 1 tablespoon flour; 1/4 teaspoons cinnamon; 2 green apples, peeled and cut into thin slices; 2 tablespoons raisin; 100 grams puff pastry, purchased; powdered sugar, optional

1h 5 mins

Low

4.3333333333333

6 comments

Victoria Cherniag Ruiz

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This apple strudel is super simple to prepare since it uses puff pastry purchased. It is served with whipped cream or vanilla ice cream.

Learn more about Victoria Cherniag Ruiz

Ingredients

6 portions

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1 egg
1 tablespoon Water
2 tablespoons Water
1 tablespoon flour
1/4 teaspoons cinnamon
2 green apples, peeled and cut into thin slices
2 tablespoons raisin
100 grams puff pastry, purchased
powdered sugar, optional

Preparation

Heat the oven to 200 ° C.

Beat the egg and water in a small bowl with a fork.

Mix the sugar, flour, and cinnamon in a bowl. Add sliced apples and raisins and stir to cover.

Put the puff pastry on a flat surface with a little flour and knead to form a rectangle of 40x30 cm.

With the short side of the rectangle towards you, put the mixture of apples on top leaving a border of 2 cm around. Roll up like a cue.

Put the edge that is next to the bottom on a baking tray and fold down the remaining sides.

Cover all the puff pastry with the egg beaten with water. With a sharp knife, cut a few parallel rallies on top of the strudel (so that steam can escape).

Bake for 35 minutes or until the strudel is golden brown.

Remove from the oven and let it cool on a rack for 20 minutes.

PRESENTATION

It can be sprinkled with icing sugar.

TIPS

You can add 1/4 cup of almonds or nuts to the strudel when you put the raisins.

Print recipe for:

Apple Strudel with Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (6)

Alejandra Escutia

21/03/2017 13:05:58

Y la crema?

Joel Galmez

03/08/2016 11:21:53

A través de iOS En el menú repites el agua o es otro ingrediente?

Anonymous

18/12/2015 13:57:44

roselia1709qqq@gmail.com sebe muy rica

Gina Ball

10/06/2014 17:06:16

probaré esta nueva receta se ve que es muy fácil y rapida

Yolanda Sanchez

25/04/2014 18:46:55

la pasta hojaldre es de mejor ya que puedes utilizarla en postres dulces y salados es muy sencilla de elaborar ideal para los días de fin de semana con la familia..!!