Apple Strudel with Cream

Name: Apple Strudel with Cream
Prep time: 65 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 egg; 1 tablespoon water; 2 tablespoons water; 1 tablespoon flour; 1/4 teaspoons cinnamon; 2 green apples, peeled and sliced thinly; 2 tablespoons raisins; 100 grams puff pastry, store-bought; icing sugar, optional

Victoria Cherniag Ruiz

This apple strudel is super easy to prepare as it uses store-bought puff pastry. It is served with whipped cream or vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2011

Preparation

1h 5 mins

Low

Preheat the oven to 200°C. Beat the egg and water in a small bowl with a fork. Mix the sugar, flour, and cinnamon in a bowl. Add the sliced apples and raisins and stir to coat. Place the puff pastry on a flat surface with a little flour and roll it out to form a rectangle of 40x30 cm. With the short side of the rectangle facing you, place the apple mixture on top leaving a 2 cm border all around. Roll it up like a taco. Place it with the joined edge facing down on a baking sheet and fold down the remaining sides. Cover the entire puff pastry with the egg beaten with water. Using a sharp knife, cut some parallel slits on top of the strudel (to allow steam to escape). Bake for 35 minutes or until the strudel is golden. Remove from the oven and let cool on a rack for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Apple Strudel with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apple Strudel with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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