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Recipe of Apple Strudel with Cream
Recipe

Apple Strudel with Cream

1h 5 mins
Low
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This apple strudel is super simple to prepare since it uses puff pastry purchased. It is served with whipped cream or vanilla ice cream.

Ingredients

6 portions
  • 1 egg
  • 1 tablespoon Water
  • 2 tablespoons Water
  • 1 tablespoon flour
  • 1/4 teaspoons cinnamon
  • 2 green apples, peeled and cut into thin slices
  • 2 tablespoons raisin
  • 100 grams puff pastry, purchased
  • powdered sugar, optional

Preparation

Heat the oven to 200 ° C.
Beat the egg and water in a small bowl with a fork.
Mix the sugar, flour, and cinnamon in a bowl. Add sliced ​​apples and raisins and stir to cover.
Put the puff pastry on a flat surface with a little flour and knead to form a rectangle of 40x30 cm.
With the short side of the rectangle towards you, put the mixture of apples on top leaving a border of 2 cm around. Roll up like a cue.
Put the edge that is next to the bottom on a baking tray and fold down the remaining sides.
Cover all the puff pastry with the egg beaten with water. With a sharp knife, cut a few parallel rallies on top of the strudel (so that steam can escape).
Bake for 35 minutes or until the strudel is golden brown.
Remove from the oven and let it cool on a rack for 20 minutes.

PRESENTATION

It can be sprinkled with icing sugar.

TIPS

You can add 1/4 cup of almonds or nuts to the strudel when you put the raisins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Alejandra Escutia
21/03/2017 13:05:58
Y la crema?
Joel Galmez
03/08/2016 11:21:53
A través de iOS En el menú repites el agua o es otro ingrediente?
Anonymous
18/12/2015 13:57:44
roselia1709qqq@gmail.com sebe muy rica 
Gina Ball
10/06/2014 17:06:16
probaré esta nueva receta se ve que es muy fácil y rapida
Yolanda Sanchez
25/04/2014 18:46:55
la pasta hojaldre es de mejor ya que puedes utilizarla en postres dulces y salados es muy sencilla de elaborar ideal para los días de fin de semana con la familia..!!
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