Name: Apple Strudel with Raisins and Nuts
Prep time: 60 min
Yield: 6
Cuisine: Alemana
Ingredients: 500 grams puff pastry; 5 apples, large peeled and thinly sliced; 1/4 cups sugar; 1 teaspoon cinnamon; 3 tablespoons butter; 2 tablespoons walnuts, chopped optional; 1 egg, beaten; 1/4 cups raisins, optional

Preparation

Low

Preheat the oven to 180°C or 375°F. Peel the apples, slice them, and set them aside in a bowl of water with lemon juice. Roll out the puff pastry on a floured surface to form a rectangle of 30 cm by 40 cm.

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