Name: Apple Tatin Pie
Prep time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 6 apples; 3/4 cups sugar; 1/2 sticks butter; 1 1/2 cups flour; 1 stick butter; 1/4 cups sugar; 1 pinch salt; 1 egg; vanilla essence

Preparation

1h 30 mins

Medium

Beat 1 stick of butter, add 1/4 cup of sugar, a pinch of salt, the egg, and vanilla extract. Add the flour and let the dough chill in the refrigerator for 30 minutes. Peel the apples, cut them into quarters, and remove the core.