Name: Apricot Cake
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 2/3 cups flour; 1 1/2 tablespoons baking powder; 1/2 tablespoons yeast; 1/2 tablespoons salt; 2 sticks unsalted butter; 3/4 cups sugar; 1 1/2 tablespoons vanilla essence; 1/4 tablespoons almond essence; 2 eggs; 3/4 cups whole milk; 1 tablespoon lime juice; 10 dried apricots; 3/4 cups brown sugar

Preparation

Low

Heat the butter in a large skillet (in this skillet you will bake the cake) over medium heat. Reduce the heat to low and sprinkle brown sugar evenly over the butter, cook for an additional 3 minutes. Remove the skillet from the heat. Take the apricots and cut them in half. Arrange the apricots over the butter.