Name: Argentinian Maicena Alfajores
Prep time: 55 min
Cook time: 10 min
Yield: 25
Cuisine: Argentina
Ingredients: 200 grams butter, at room temperature; 150 grams sugar; 3 egg yolks; 1 tablespoon cognac; 300 grams cornstarch; 200 grams wheat flour; 1/2 teaspoons baking soda; 2 teaspoons dry yeast; 1 teaspoon vanilla essence; 1/2 tablespoons lime zest; 100 grams shredded coconut; 200 grams dulce de leche

Preparation

45 mins

10 mins

Low

Dough preparation: mix the flour, maicena, baking soda, and baking powder in a bowl. Sift and set aside. Beat the butter with the sugar until you obtain a smooth cream, then add the egg yolks one by one, without stopping to beat, add the cognac, vanilla extract, and lemon zest. Mix well.