Karina Perez

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Karina Gallegos

Arroz con Leche a la Castellana

Name: Arroz con Leche a la Castellana
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams rice; 1 1/2 liters milk; 1 raja cinnamon; 1 lime; 1 orange; 1 tablespoon cinnamon powder; 2 glasses water; 8 tablespoons sugar

50 mins

Low

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Karina Perez

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The best rice pudding you've ever tasted, delicious. This recipe is special because the rice is perfumed with cinnamon, orange and lemon giving it that citrus touch that makes the difference to rice pudding from other places. Prepare the best recipe at home and surprise everyone.

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Ingredients

4 portions

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400 grams rice
1 1/2 liters milk
1 raja cinnamon
1 lime
1 orange
1 tablespoon cinnamon powder
2 glasses water
8 tablespoons sugar

Preparation

Soak the rice in a large pot, and leave it for 5 - 10 min.

Once the time has elapsed, add the milk, the cinnamon stick, the lemon and orange peels, and the sugar, putting the saucepan over a fire and let it boil slowly, stirring from time to time.

Leave 20 to 25 min. while continuing to move and unclog the container.

Finally pour in a dish and sprinkle with cinnamon powder.