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Karina

Karina Perez

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Recipe of Arroz con Leche a la Castellana
Recipe

Arroz con Leche a la Castellana

50 mins
Low
52
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The best rice pudding you've ever tasted, delicious. This recipe is special because the rice is perfumed with cinnamon, orange and lemon giving it that citrus touch that makes the difference to rice pudding from other places. Prepare the best recipe at home and surprise everyone.
Learn more about Karina Perez

Ingredients

4 portions
  • 400 grams rice
  • 1 1/2 liters milk
  • 1 raja cinnamon
  • 1 lemon
  • 1 orange
  • 1 tablespoon cinnamon powder
  • 2 glasses Water
  • 8 tablespoons sugar

Preparation

Soak the rice in a large pot, and leave it for 5 - 10 min.
Once the time has elapsed, add the milk, the cinnamon stick, the lemon and orange peels, and the sugar, putting the saucepan over a fire and let it boil slowly, stirring from time to time.
Leave 20 to 25 min. while continuing to move and unclog the container.
Finally pour in a dish and sprinkle with cinnamon powder.

PRESENTATION

You can decorate it with raisins or chocolate chips it looks more appetizing.

TIPS

So that you have no doubt that you have left it hard you can leave it soaked a few hours before and it will be more in its point.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Dafne Prince
02/02/2018 10:38:50
Escribe un comentario...
Rosalic Di Rienzo Moya
08/11/2014 11:04:09
Sugerencia No has pensado en colocarle leche condensada?

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