Artistic Strawberry Float

Name: Artistic Strawberry Float
Prep time: 360 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 liter water, boiling; 1 bag D´Gari® gelatin strawberry flavor, 120 g; 1 cup strawberries, cut into cubes; 1 liter cow's milk, boiling; 1 bag D´Gari® rice pudding gelatin dessert; 2 cups strawberries, disinfected and cut in half; 1 liter water, boiling; 1 bag D’Gari® crystal gelatin dessert, 120 g

D´Gari

When you want to surprise your friends or family, you have to prepare this Artistic Strawberry Float recipe, which has a spectacular decoration.

To make sure this gelatin recipe looks just as beautiful, we recommend checking the diameter of the molds; only having the correct size will ensure the gelatin is fully encapsulated. Additionally, a benefit of perfect encapsulation is that you can mix flavors, as in this gelatin recipe, which includes strawberry, rice pudding, and crystal gelatin.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2019

Preparation

Low

Dissolve the contents of D’ Gari® Strawberry flavored Gelatin in one liter of boiling water. Cool slightly and add the strawberries. Pour into a 15 cm diameter mold and refrigerate until set. Dissolve the contents of D’ Gari® Rice Pudding flavored Gelatin in one liter of boiling milk. Cool slightly and pour one cup into a 20 cm diameter mold, refrigerate until set. Unmold the strawberry gelatin and place it over the already set rice pudding gelatin. Pour the rest of the rice pudding gelatin to cover. Return to refrigeration until set. Dissolve the contents of D’ Gari® Crystal Gelatin in one liter of boiling water. Cool. Pour one cup of the crystal gelatin into a 25 cm diameter mold and refrigerate until set. Arrange the strawberries and pour a little more of the same gelatin to encapsulate. Refrigerate again. Unmold the milk gelatin and place it in the center of the 25 cm diameter mold containing the crystal gelatin with strawberries. Arrange the remaining strawberries around the milk gelatin and fill with the rest of the crystal gelatin to encapsulate. Refrigerate until set. Unmold, slice, and serve.