Lynda Cocinita

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Lynda Cocinita

Baba Au Rhum Classical

Name: Baba Au Rhum Classical
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 liter of Water; 100 grams of honey; 2 eggs whole; 5 egg whites; 200 grams of sugar; 2 pinches of salt; 500 grams of wheat flour; 2 teaspoons of baking soda; 600 milliliters of Water; 250 grams of sugar; 100 milliliters of Rum of good quality; 1 boat of chantilly cream

45 min

Not so easy

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Lynda Cocinita

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Wrapped dessert called Baba Au Rhum. It is a very old dessert in which the cake is wrapped with rum and to finish a little whipped cream to decorate. It tastes super rich!

Ingredients

10 servings

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Preparation

Beat in a deep bowl 1/2 liter of water with honey, whole eggs, egg whites, add 200 grams of sugar and salt. Incorporate the flour with the baking powder.

Grease and flour a baking pan, preferably in the form of a thread and empty the preparation. Let it stand for 20 minutes at room temperature.

Once the resting time has elapsed, we will bake at 180 ° C for 12 minutes or until it is cooked, we will know this by inserting a fork into the bread, if it comes out clean, we will remove it from the oven.

To prepare the rum syrup, heat the 600 milliliters of water with the 250 grams of sugar in a saucepan over medium heat. Add the rum and when it is hot, remove from the heat and let cool a little.

Once our rum syrup has been tempered, we pour it over our breadth and ready, we can cut and decorate with chantilly cream.