Maple Bacon Ice Cream

Name: Maple Bacon Ice Cream
Prep time: 140 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups bacon, fried; 1 1/2 cups maple syrup; 2 cups whipping cream; 1/4 cups bacon, fried and chopped, for garnish

Alejandra Cota

The best homemade ice cream you will taste in a long time! Here’s the recipe for Maple Bacon Ice Cream that will become the best dessert option for any weekend or family gathering.

This homemade ice cream is made with just three ingredients and is based on heavy cream.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2019

Preparation

20 mins

Low

In a bowl, mix the bacon with the maple syrup. Whip the heavy cream until it doubles in volume, gently fold in the previous mixture, place it in a container, sprinkle with the chopped fried bacon, and freeze until solid. Using a scoop, serve balls of ice cream and drizzle with maple syrup.