Baked Apples

Name: Baked Apples
Prep time: 110 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 apples; 1/2 cups raisins; 1/4 cups walnuts, chopped; 1 cup orange juice; 1/3 cups honey; 1 teaspoon orange zest; 1/4 teaspoons nutmeg; 1/2 teaspoons cinnamon

Lorenza Ávila

Recipe for baked apples cooked with a mixture of orange juice, honey, nutmeg, and cinnamon. Delicious recipe for an easy-to-make apple dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2010

Preparation

1h 50 mins

Low

Remove the stems from the apples and core them. Peel one-third of the top part of the apple and place them in a baking dish. Fill the apples with raisins and walnuts in the center. Mix the orange juice, orange zest, honey, nutmeg, and cinnamon. Pour it around and inside the apples. Cover the baking dish with aluminum foil and bake for 45 minutes at 190 degrees Celsius. Remove the aluminum foil and bake for another 10 minutes. Check if they are cooked with a toothpick, which should go in without resistance.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

78.1

kcal

3.9%

Carbohydrate, by difference

20.5

6.83%

Protein

0.4

0.8%

Total lipid (fat)

0.2

0.31%

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100

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Baked Apples

Ingredients

Preparation

Nutritional information

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