Name: Baked Figs with Nuts and Honey
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 18 figs, fresh; 1/3 cups sugar; 1/2 cups water; 4 tablespoons honey; 1/3 cups walnuts, chopped; 1 cup whipping cream

Preparation

20 mins

Low

Preheat the oven to 180 degrees Celsius. Pierce the figs with a fork and place them in a buttered baking dish. Sprinkle the sugar over them and pour in the 1/2 cup of water and the honey. Bake the figs for 20 minutes, using a spoon to baste them every 10 minutes. Remove the figs, add half of the nuts, and bake for 10 more minutes. Remove from the oven and take the figs out of the juice. Place the figs on a serving platter. Boil the juices in a pot for 10 minutes and pour over the figs. Sprinkle the figs with the remaining nuts and serve.