Name: Baked Figs with Nuts and Honey
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 18 figs, fresh; 1/3 cups sugar; 1/2 cups water; 4 tablespoons honey; 1/3 cups walnuts, chopped; 1 cup whipping cream

Preparation

20 mins

Low

Preheat the oven to 180 degrees Celsius. Pierce the figs with a fork and place them in a buttered baking dish.

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