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Banana and Nut Muffins

Banana and Nut Muffins

Juliana De la Mora

Juliana De la Mora

A delicious recipe for cupcakes, known as "Muffins" in the United States, made with bananas and nuts. Great for breakfast or with tea.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2010

Banana and Nut Muffins

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Banana and Nut Muffins

Banana and Nut Muffins

Banana and Nut Muffins

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23 comments

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Ingredients

12
Servings

Medidas

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2 cups flour 1 1/2 teaspoons baking soda 1/2 teaspoons salt 4 bananas, ripe 1 cup brown sugar 3/4 cups butter 1 teaspoon vanilla essence 1/2 cups walnuts, chopped 2 eggs

8.82 onzas flour 0.25 onzas baking soda 0.11 onzas salt 4 bananas, ripe 8.2 onzas brown sugar 5.95 onzas butter 0.17 onzas líquidas vanilla essence 4.41 onzas walnuts, chopped 2 eggs

2 cups flour 1.5 teaspoons baking soda 0.5 teaspoons salt 4 bananas, ripe 1 cup brown sugar 0.75 cups butter 1 teaspoon vanilla essence 0.5 cups walnuts, chopped 2 eggs

250 gramos flour 6.98 gramos baking soda 3.08 gramos salt 4 bananas, ripe 232.5 gramos brown sugar 168.75 gramos butter 5 mililitros vanilla essence 125 gramos walnuts, chopped 2 eggs

Preparation

20 mins

Low

Preheat the oven to 190 degrees. Grease 2 muffin trays. In a large bowl, mix the flour, baking soda, and salt. Set aside. Mash 2 bananas with a fork in a small bowl. Using an electric mixer, beat the other 2 bananas together with the sugar for 3 minutes. Add the melted butter, the two eggs, and vanilla. Mix well and scrape down the sides of the bowl to incorporate everything. Gradually add the flour mixture until well incorporated. Fold in the nuts and the mashed bananas with gentle movements. Pour the mixture into the cupcake molds on the tray, filling them halfway (they will rise in the oven). Bake for 18-20 minutes or until a toothpick comes out clean when inserted into a muffin. Let cool for a few minutes and serve at room temperature.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

258.4

kcal

12.92%

Carbohydrate, by difference

40.1

g

13.37%

Protein

3.3

g

6.6%

Total lipid (fat)

10

g

15.38%

null

100

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Ratings (23)

Javiera Molina

2024-04-17 14:58:31.057301 +0000 +0000

Hola una pregunta como mido la mantequilla, hay que derretirla?

Abraham Abraham

2022-06-09 14:13:01.194301 +0000 +0000

Muy buena receta, solo que con menos azúcar una 1/2 taza

Sofia Pardo

2021-05-09 20:45:48 +0000 +0000

Riquísimos!!!

George Sal

2020-03-16 21:57:47 +0000 +0000

Deliciosa receta...

Gissell Rodriguez

2019-12-11 20:57:05 +0000 +0000

Excelente receta, en casa los amaron

Vanessa Lardizabal

2019-07-16 17:30:27 +0000 +0000

Excelente

Nildy Diaz

2019-07-15 18:11:03 +0000 +0000

Gracias por compartir su receta.

Princesa Pl

2019-06-01 12:50:17 +0000 +0000

Quedaron muy sabrosos

2019-05-10 06:59:34 +0000 +0000

Una delicia gracias por compartir

joaquin de los rios

2019-02-10 14:16:56 +0000 +0000

Rico

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Banana and Nut Muffins

Juliana De la Mora

Banana and Nut Muffins

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Banana and Nut Muffins

Juliana De la Mora

Banana and Nut Muffins

Juliana De la Mora

Banana and Nut Muffins

Juliana De la Mora

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