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Recipe

Banana bread and raisins

15 mins
15 mins
Low
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Nothing like a rich, fluffy banana bread and raisins. Perfect as breakfast, as dessert or as dinner. Accompany it with a delicious glass of milk or your favorite beverage.
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Ingredients

10 portions
  • 12 bananas, or small banana
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 pinch nutmeg
  • 1 pinch cinnamon powder
  • 1 teaspoon liquid vanilla
  • 6 eggs
  • 90 grams butter, (1 bar)
  • to taste raisin
  • to taste walnut

Preparation

Form a puree with the bananas.
Separate whites and yolks. Beat the whites to the point of nougat.
Mix the sugar with the butter and the egg yolks.
Mix the flour with baking soda and mix with the sugar preparation.
Incorporate bananas and with a palette egg whites, vanilla, nutmeg, cinnamon, raisins and nuts.
Pour into the previously floured mold and bake at 180 ° C for 40 minutes or until a toothpick comes in and comes out dry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jose Fransisco Cabrera
05/11/2020 12:07:09
Es una receta que vale la pena degustar la se las recomiendo
YICELA SANCHEZ
22/03/2018 09:25:37
Quedo super Deliciosa. Gracias

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