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Recipe

Banana bread and raisins

15 mins
15 mins
Low
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Nothing like a rich, fluffy banana bread and raisins. Perfect as breakfast, as dessert or as dinner. Accompany it with a delicious glass of milk or your favorite beverage.
Learn more about jax Davila

Ingredients

10 portions
  • 12 bananas, or small banana
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 pinch nutmeg
  • 1 pinch cinnamon powder
  • 1 teaspoon liquid vanilla
  • 6 eggs
  • 90 grams butter, (1 bar)
  • raisin
  • walnut

Preparation

Form a puree with the bananas.
Separate whites and yolks. Beat the whites to the point of nougat.
Mix the sugar with the butter and the egg yolks.
Mix the flour with baking soda and mix with the sugar preparation.
Incorporate bananas and with a palette egg whites, vanilla, nutmeg, cinnamon, raisins and nuts.
Pour into the previously floured mold and bake at 180 ° C for 40 minutes or until a toothpick comes in and comes out dry.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
185.4
kcal
9.27%
Carbohydrate, by difference
29.9
g
9.97%
Protein
3.9
g
7.8%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Jose Fransisco Cabrera
05/11/2020 12:07:09
Es una receta que vale la pena degustar la se las recomiendo
YICELA SANCHEZ
22/03/2018 09:25:37
Quedo super Deliciosa. Gracias

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