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Recipe

Banana bread with a touch of coffee

Name: Banana bread with a touch of coffee
Prep time: 50 min
Cook time: 50 min
Yield: 10
Cuisine: Americana
Ingredients: 250 grams flour; 250 grams sugar; 250 grams unsalted butter; 8 bananas, mature crushed; 4 eggs; 1/2 teaspoons baking soda; 2 tablespoons instant coffee; 3 tablespoons coffee, in grains; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 pinch salt; 100 grams walnut, chopped; 100 grams raisin, or blueberries; 100 grams grated coconut; 1 glass whole milk

10 mins

40 mins

Half

3.666667

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It is always good to combine a good dessert with a touch of coffee, so you have a unique experience on the palate.

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Ingredients

10 portions

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Preparation

Preheat the oven 180 ° C.

Grease a glass preferably with butter and floured.

In a bowl we put the mashed bananas, the sugar and the milk and stir until creating a dough, there should be pieces of the banana since these give another touch of flavor. For this we can use a wooden shovel.

Sift the flour, baking soda, baking powder and salt so that there are no lumps. This should be done in another bowl and mix well until the different ingredients are different.

Add the flour, baking soda, salt and baking powder to the banana mixture. Mix slowly until the ingredients are incorporated.

Add the ground coffee, coffee beans, walnut, raisins and mix.

Pour into the greased mold, sprinkle the coconut striped on the mixture and put it in the oven.

It is left to bake for a time of 40-45 minutes, constantly checking after 30 minutes to prevent it from being overcooked.

It is taken out of the oven and allowed to cool and enjoyed.