Banana Bread with Alpen Muesli

Name: Banana Bread with Alpen Muesli
Yield: 6
Ingredients: 1/2 cups Alpen® cereal muesli; 2 cups whole-wheat flour; 1 cup sugar; 1/2 cups Greek yogurt; 1 teaspoon cinnamon powder; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 ripe bananas; 4 tablespoons unsalted butter; 1 teaspoon vanilla essence; 1 cup caramel, (store-bought) or homemade; 1/2 cups walnuts, chopped

Alpen

Dive into the world of baking and delight your family with this aromatic banana bread with cereal.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2014

Preparation

Low

Preheat the oven to 200°C. In a bowl, mix the sugar and butter until creamy. Add the eggs, sliced bananas, yogurt, and vanilla extract until everything is well incorporated. In a separate bowl, mix the flour, baking powder, 2 tablespoons of cereal, baking soda, and cinnamon. Add the dry ingredients to the other bowl, and mix gently with folding motions. Grease and flour a loaf pan, ensuring the entire pan is covered. Pour the mixture into the mold, tap it on the table a couple of times to release the air from the mixture. Bake for 40 minutes at 180°C or until a toothpick inserted comes out clean. Heat the caramel for 15 seconds in the microwave. Once the bread is warm, drizzle it with caramel, and sprinkle the remaining cereal and chopped nuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

220.6

kcal

11.03%

Carbohydrate, by difference

40.1

13.37%

Protein

4.8

9.6%

Total lipid (fat)

5.4

8.31%

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100

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Provided by

Banana Bread with Alpen Muesli

Ingredients

Preparation

Nutritional information

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