Name: Banana Cake with White Chocolate Frosting
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 bananas, ripe banana; 1 cup butter, 180 g; 1 cup raw sugar, half for the banana and the other half for the cake; 1/2 cups granulated sugar; 2 eggs; 2 tablespoons vanilla essence; 3 cups flour, sifted; 2 tablespoons baking soda, 10 g, sifted; 1 teaspoon baking powder, 5 g, sifted; 1 teaspoon salt, 5 g; 1 cup chocolate chips, 150 g; 1/2 cups whipping cream, hot, for the frosting; 2 cups white chocolate, in pieces, for the frosting; 3 tablespoons butter, for the frosting; 1 cup cream cheese, cut into cubes, for the frosting; 1/4 cups icing sugar, for the frosting; pecans, finely chopped, for decoration