Name: Banana Chocolate Crepes
Prep time: 60 min
Yield: 8
Cuisine: Francesa
Ingredients: 1/3 cups whole-wheat flour; 2 tablespoons artificial sweetener, granulated; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoons salt; 2/3 cups low-fat milk; 1 egg, lightly beaten; 1 teaspoon vegetable oil; 1/2 teaspoons vanilla essence; 4 bananas; cooking spray; 1/4 teaspoons rum extract; 1/4 cups toasted pecans, chopped; 1/4 ice creams, cream

Preparation

Medium

In a medium bowl, combine the flour, sugar substitute, cocoa powder, and salt. Add the milk, egg, oil, and vanilla, whisk until combined.

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