Name: Banana Fritters
Prep time: 60 min
Yield: 35
Ingredients: 1/2 kilos flour, sifted; 2 tablespoons baking powder; 400 grams sugar; 1 cup water; 1 1/2 kilos banana; 1 liter vegetable oil

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Banana Fritters

Liliana Beltran

This banana fritter recipe is a delight, they are fried banana balls for a craving.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2013

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Ingredients

35
Servings

Medidas

Select all ingredients

1/2 kilos flour, sifted 2 tablespoons baking powder 400 grams sugar 1 cup water 1 1/2 kilos banana 1 liter vegetable oil

1.1 libras flour, sifted 0.95 onzas baking powder 14.11 onzas sugar 8.45 onzas líquidas water 3.31 libras banana 33.78 onzas líquidas vegetable oil

4 tazas flour, sifted 2 tablespoons baking powder 2 tazas sugar 1 cup water 6.32 tazas banana 4 tazas vegetable oil

0.5 kilos flour, sifted 27 gramos baking powder 400 grams sugar 25 centilitros water 1.5 kilos banana 1 liter vegetable oil

Preparation

Low

Mix the flour with the baking powder. Beat the bananas with the sugar for one minute, add the flour and water gradually, until you have a thick mixture. Let the mixture rest for 1 1/2 hours. Fry small portions (1 tablespoon) of the mixture in hot oil, forming balls until finished. Ready to eat.