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Deborah

Deborah Dana
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Recipe of Banana Muffins
Recipe

Banana Muffins

40 mins
Half
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This recipe for muffins is very rich. It is made with bananas, classic cocoa and yogurt.
Learn more about Deborah Dana

Ingredients

20 portions
  • 1/2 cups ripe banana, Crushed
  • 2 cups flour
  • 1/4 cups cocoa
  • 3/4 cups sugar
  • 3/4 tablespoons baking soda
  • 1/2 tablespoons baking soda
  • 1/4 tablespoons salt
  • 3/4 cups natural yogurt
  • 1 tablespoon cinnamon
  • 1/3 cups canola oil
  • 1/4 cups skim milk
  • 2 tablespoons vanilla extract
  • 3 egg whites

Preparation

Preheat the oven to 180 degrees centigrade. Grease the molds for the muffins. (twenty)
With an electric mixer , mix the flour, sugar, cocoa, baking soda, baking powder and salt.
Add the yogurt, banana, oil, milk and vanilla and beat for 10 minutes.
In another bowl whisk the egg whites with the sugar until they are about to snow.
Add the mixture of the whites to the dough and beat until it is a uniform mixture.
Fill 3/4 each muffin pan with the mixture.
Bake for 25 minutes or until a toothpick comes out dry.
Remove from the oven and unmold and let cool before serving.

PRESENTATION

Serve the muffin accompanied by 1 glass of milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.2
kcal
13.01%
Carbohydrate, by difference
39.4
g
13.13%
Protein
5.3
g
10.6%
Total lipid (fat)
9.1
g
14%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Claudia Padilla
17/01/2013 21:45:07
pan de platano se ve rica la receta.

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