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Recipe of Banana Pay with Cream
Recipe

Banana Pay with Cream

1 h
Not so easy
3.7
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This banana pie with cream is the perfect dessert for lovers of banana, only the base of the baked pie, the custard with the banana is refrigerated until it reaches the desired consistency.
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Ingredients

16 servings
  • 2 cups of flour
  • 1 Cup of Butter
  • 1 pinch of Salt
  • 2 pieces of egg
  • 2 cups of milk
  • 3 pieces of egg yolk
  • 2 spoonfuls of cornstarch
  • 1 tablespoon of vanilla essence
  • 2 spoonfuls of Butter
  • 3 pieces of banana cut into slices

    Preparation

    Preheat the oven to 180 ° C
    In an electric mixer with the dough mixer beat the butter until it sponges.
    Add the eggs, the flour, the pinch of salt one by one and beat to a dough. Refrigerate for 30 minutes.
    Place the dough on a clean surface dusted with flour and with a rolling pin flatten until you get the size of the refractory to pay. Place the refractory on the dough and cut the excess with a knife. With your hands put the dough in the refractory.
    Bake them for 35 minutes (with baking weights). Remove from the oven.
    In a pot, heat the milk with the vanilla essence until it boils. Remove from heat and with a whisk balloon whisk while incorporating little by little the egg yolks and sugar. Then add the cornstarch and continue mixing with the whisk.
    Return the pot to the fire and cook for 5 minutes, the mixture should be like a custard. Add the butter and allow it to melt.
    Cut the bananas into slices and add to the custard. Enter well.
    Pour the mixture on the base for pay, make sure that the banana does not leave the custard so that it does not darken. Flatten the surface, cover the pays with plastic egapak and refrigerate for at least 7 hours before serving.

    PRESENTATION

    Accompany the pie of whipped cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    239
    kcal
    12%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    4.3
    g
    8.6%
    Lipids
    15.0
    g
    23%
    Fiber
    3.3
    g
    6.7%
    Sugar
    0.1
    g
    0.2%
    Cholesterol
    37.6
    mg
    13%
    Esha
    Rate this tip
    Ratings (10)
    Bren Rosas
    18/07/2019 17:50:22
    siento que esta muy revuelta la receta y mal escrita, y para nada coincide el procedimiento con la foto, esa foto lleva una crema que se hace con crema para batir y azúcar glase, así mismo este pay en la foto es en frío y sin hornear y se hace un dulce de leche.
    Alan D Ortega M
    16/12/2017 16:32:46
    Excelente
    Eva Alejandra
    19/10/2017 16:32:27
    Riquisimo
    Gabriela Chamoy
    23/01/2017 22:08:40
    No dice cuánto de agua. 3 barras de mantequilla más 6 cucharadas de mantequilla ? O las 6 cdas. De mantequilla las tomo de las 3 barras ?
    Anonymous
    20/04/2016 13:32:56
    En las yemas se equivocaron Lo que esra haciendo es una especie de crema pastelera donde se ocuoa a lo mas entre 2 a 4 yemas. Esa es mi humilde opinión. 
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