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Kiwilimón

Banana Pay with Cream

Name: Banana Pay with Cream
Prep time: 60 min
Cook time: 60 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 cups flour; 1 cup butter; 1 pinch salt; 2 eggs; 2 cups milk; 3 egg yolks; 2 tablespoons cornstarch; 1 tablespoon vanilla essence; 2 tablespoons butter; 3 bananas, cut into slices

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3.7

10 comments

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To print

This banana pie with cream is the perfect dessert for lovers of banana, only the base of the baked pie, the custard with the banana is refrigerated until it reaches the desired consistency.

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Ingredients

16 portions

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Preparation

Preheat the oven to 180 ° C

In an electric mixer with the dough mixer beat the butter until it sponges.

Add the eggs, the flour, the pinch of salt one by one and beat to a dough. Refrigerate for 30 minutes.

Place the dough on a clean surface dusted with flour and with a rolling pin flatten until you get the size of the refractory to pay. Place the refractory on the dough and cut the excess with a knife. With your hands put the dough in the refractory.

Bake them for 35 minutes (with baking weights). Remove from the oven.

In a pot, heat the milk with the vanilla essence until it boils. Remove from heat and with a whisk balloon whisk while incorporating little by little the egg yolks and sugar. Then add the cornstarch and continue mixing with the whisk.

Return the pot to the fire and cook for 5 minutes, the mixture should be like a custard. Add the butter and allow it to melt.

Cut the bananas into slices and add to the custard. Enter well.

Pour the mixture on the base for pay, make sure that the banana does not leave the custard so that it does not darken. Flatten the surface, cover the pays with plastic egapak and refrigerate for at least 7 hours before serving.

PRESENTATION

Accompany the pie of whipped cream.

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Banana Pay with Cream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (10)

Bren Rosas

18/07/2019 17:50:22

siento que esta muy revuelta la receta y mal escrita, y para nada coincide el procedimiento con la foto, esa foto lleva una crema que se hace con crema para batir y azúcar glase, así mismo este pay en la foto es en frío y sin hornear y se hace un dulce de leche.

Alan D Ortega M

16/12/2017 16:32:46

Excelente

Eva Alejandra

19/10/2017 16:32:27

Riquisimo

Gabriela Chamoy

23/01/2017 22:08:40

No dice cuánto de agua. 3 barras de mantequilla más 6 cucharadas de mantequilla ? O las 6 cdas. De mantequilla las tomo de las 3 barras ?

Anonymous

20/04/2016 13:32:56

En las yemas se equivocaron Lo que esra haciendo es una especie de crema pastelera donde se ocuoa a lo mas entre 2 a 4 yemas. Esa es mi humilde opinión.