Banana Upside-Down Cake

Name: Banana Upside-Down Cake
Prep time: 105 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 bananas; 180 grams butter; 1 cup sugar; 4 eggs; 1 cup flour; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1 cup cow's milk; 1/2 cups honey; 2 bananas, sliced; vanilla ice cream, to serve with

Jessica Alcántara

Surprise everyone with this easy and delicious banana upside-down cake recipe, with a delightful aroma of cinnamon and honey, let yourself be seduced by the full flavor of banana. It will become your family's favorite dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2017

Preparation

1h 5 mins

40 mins

Low

Preheat the oven to 180°C. Mash the bananas and set aside. Beat the butter with the sugar, add the eggs one by one, and the mashed bananas. Using a sieve, add flour, baking soda, and cinnamon alternately with the milk, beat for 5 minutes until combined. Pour the honey over a mold and add the banana slices. Add the previous mixture and bake for 35 minutes or until a toothpick inserted comes out clean. Unmold and serve with a scoop of vanilla ice cream.