Name: Banana Upside Down Cake without Oven
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 180 grams butter, softened or creamy point; 4 eggs; 4 ripe bananas, without peel; 2 tablespoons cinnamon; 1 cup milk; 1 cup sugar; 1.5 cups flour; 2 teaspoons baking powder, or baking soda; 1/2 cups honey; banana, sliced; cinnamon powder

Preparation

50 mins

35 mins

Low

Add the butter and sugar to the mixer, beat until the sugar granules are perfectly incorporated with the butter. Add the 4 eggs one by one, continuing to beat so that the mixture is perfectly integrated.

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