Name: Basic Chocolate Souffle
Prep time: 20 min
Yield: 6
Cuisine: Francesa
Ingredients: 200 grams semisweet chocolate; 4 tablespoons unsalted butter; 1 1/2 teaspoons vanilla essence; 3 egg yolks; 3 tablespoons water; 300 cups sugar; 8 egg whites, at room temperature; 1/2 teaspoons lime juice; icing sugar, for decoration

Preparation

20 mins

Medium

Grease six souffle ramekins with butter. Coat with sugar and place in the freezer. Preheat the oven to 200 degrees and place the rack in the lower part of the oven.

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