Ingredients
20 Servings
Original
Grams, liters
Ounces, pounds
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Select all ingredients
4 envelopes yeast
5 cups flour
200 grams butter
4 eggs, whole
8 egg yolks
eggs, for brushing
figs
limes
oranges, candied in strips
cherries
sugar
1 cup condensed milk
1/2 teaspoons table salt
1 tablespoon tea, orange blossom
1 cup candied fruits, chopped toppings: fig, acitrón, lemon, cherries, raisins
4 envelopes yeast
1.38 libras flour
7.05 onzas butter
4 eggs, whole
8 egg yolks
0 eggs, for brushing
0 figs
0 limes
0 oranges, candied in strips
0 cherries
0 sugar
8.45 onzas líquidas condensed milk
0.11 onzas table salt
0.2 onzas tea, orange blossom
8.91 onzas candied fruits, chopped toppings: fig, acitrón, lemon, cherries, raisins
4 envelopes yeast
5 cups flour
14.81 cucharadas butter
4 eggs, whole
8 egg yolks
0 eggs, for brushing
0 figs
0 limes
0 oranges, candied in strips
0 cherries
0 sugar
1 cup condensed milk
0.5 teaspoons table salt
1 tablespoon tea, orange blossom
1 cup candied fruits, chopped toppings: fig, acitrón, lemon, cherries, raisins
4 envelopes yeast
625 gramos flour
200 grams butter
4 eggs, whole
8 egg yolks
0 eggs, for brushing
0 figs
0 limes
0 oranges, candied in strips
0 cherries
0 sugar
25 centilitros condensed milk
3.08 gramos table salt
5.7 gramos tea, orange blossom
252.5 gramos candied fruits, chopped toppings: fig, acitrón, lemon, cherries, raisins