Bicolor Gelatin

Name: Bicolor Gelatin
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups strawberries, in halves; 1 envelope strawberry gelatin; 3 3/4 cups water; 2 envelopes unflavored gelatin powder; 1 cup evaporated milk; 1/2 cups condensed milk

marlen romero reyes

This gelatin recipe is very delicious. The presentation is bicolor and it is delightful!

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2011

Preparation

30 mins

Low

In a pot, bring one cup of water to a boil and add the packet of gelatin, mixing well. Remove from heat and add 2 cups of cold water. Let it cool and incorporate the strawberries. Allow it to set in the refrigerator in the gelatin mold. Add the gelatin to three-quarters of a cup of water and let it hydrate for 5 minutes. Cook in a double boiler for 5 minutes. Bring the evaporated milk and condensed milk to a boil. Once it boils, incorporate it with the gelatin and let it cool slightly. Pour over the strawberry base that was set in the refrigerator and return it to the refrigerator. Serve once the gelatin has set and is firm, a couple of hours later.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bicolor Gelatin

Ingredients

Preparation

Nutritional information

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