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Recipe of Bicolor Gelatin
Recipe

Bicolor Gelatin

30 mins
Low
4.4285714285714
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85
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This recipe for gelatin is very rich. The presentation is bicolor and delicious!

Ingredients

8 portions
  • 2 cups strawberry, in halves
  • 1 on strawberry jelly
  • 3 3/4 cups Water
  • 2 envelopes gelatin
  • 1 cup evaporated milk
  • 1/2 cups condensed milk

Preparation

In a pot put a cup of water to boil and add the envelope of gelatin and mix. Remove from heat and add 2 cups of cold water. Let cool and incorporate the strawberries. Allow to set in the refrigerator in the jelly mold.
Add the grenetina with three quarters of water and let it hydrate for 5 minutes. Put to bain marie for 5 minutes.
Boil evaporated milk with condensed milk. Once it boils, add it with the grenetina and let cool a little.
Pour over the strawberry base that is left to set in the refrigerator and put back in the refrigerator.
Serve as the gelatin set and this firm, a couple of hours later.

TIPS

You can use other types of fruits such as peaches in syrup, or raspberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Dulce Ramirez
17/04/2016 15:00:21
A través de Android Yo la preparé con piña.
Lupita Camacho
24/10/2014 10:20:58
como se hace para q qde firmé cuando se valla a virar y poder qdar la gelatina d color arriba??
Blanca Salido Macias
28/02/2014 19:09:01
se mira muuy rica hay que prepararla
Suhey Alvarado
20/12/2013 20:44:43
rico se me antojo :)
Raquel Galicia Sanchez
25/09/2013 20:03:46
buena me parecece que le falta algo mas de sabor
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