Name: Bicolor Mango Gelatin
Prep time: 150 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups orange juice, for the water gelatin; 2 cups canned mangoes, for the water gelatin; 1 cup syrup, of mango, for the water gelatin; 2 envelopes unflavored gelatin powder, (7 g each) hydrated with water and melted; 1 cup condensed milk, for the milk gelatin; 1 cup Philadelphia® cream cheese, for the milk gelatin; 1 cup evaporated milk, for the milk gelatin; 1 cup plain yogurt, for the milk gelatin; 2 envelopes unflavored gelatin powder, (7 g each) hydrated with milk and melted; 1 cup mango, cut into cubes, for decoration; peppermint, for decoration

Preparation

2h 30 mins

Low

Blend all the ingredients for the water gelatin until you get a homogeneous mixture. Pour into a gelatin mold and refrigerate until set. For the milk gelatin, blend the sweetened condensed milk with the Philadelphia® cream cheese, evaporated milk, yogurt, and gelatin.