Name: Bicolor Walnut and Almond Gelatin
Prep time: 210 min
Yield: 8
Cuisine: Internacional
Ingredients: 360 milliliters evaporated milk; 1 cup Great Value® granulated sugar; 250 milliliters table cream; 2 tablespoons almond liqueur; 1/2 cups Great Value® almonds, peeled and toasted; 4 envelopes unflavored gelatin powder, hydrated and melted; 2 cups Great Value® whole milk; 1 cup milk caramel Great Value®; 1/2 cups Great Value® walnuts, toasted and chopped; 4 envelopes unflavored gelatin powder, hydrated and melted; raspberries, for decoration; strawberries, for decoration; peppermint, for decoration

Preparation

3h 30 mins

Low

For the almond gelatin, blend the evaporated milk with the sugar, the cream, the almond liqueur, and the almonds. Add the gelatin in a thin stream and blend until fully integrated. On a previously greased mold, pour the gelatin until halfway up the mold. Refrigerate for 1 hour until set.