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Daniela

Daniela De Tagle

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Recipe

Bitter Chocolate Cheese Cake

2 h
Not so easy
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A rich chocolate cake made with bitter chocolate, a delight.
Learn more about Daniela De Tagle

Ingredients

10 servings
  • enough of wheat pasta FOR THE BASE
  • 1 1/3 cups of Maria cookie
  • 1/2 stick of Butter
  • 1 tablespoon of cocoa powder
  • enough of wheat pasta FOR THE FILLING
  • 200 grams of bittersweet chocolate
  • 2 1/2 cups of cream cheese
  • 3/4 of Cup of sugar
  • 3 pieces of egg
  • 3 eggs
  • 2/3 of Cup of sour cream sour cream
  • 1/2 tablespoon of cocoa

    Preparation

    Preheats the oven to 180 ° C.
    To make the base in a food processor, process the cookies, add the cocoa and butter and process until a dry mass is obtained.
    Press the dough into a circular mold to bake unmouldable. Place in the freezer while filling.
    Melt the chocolate in a bain-marie.
    Beat the cream cheese with an electric mixer and add the sugar until it is well beaten.
    Add the eggs, the yolks and the sour cream and continue beating. Add the cocoa and chocolate and finish beating 2-3 minutes more.
    Place the filling in the mold on the base. Put in the oven and place a refractory with water under the cake to avoid cutting the cake when cooking. Bake for 45 minutes or until the cake cover is well cooked. Remove from the oven.
    Allow the cake to cool a little and unmold. Refrigerate at least 4 hours before serving.

    PRESENTATION

    Serve the cake with a chocolate sauce and whipped cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    582
    kcal
    29%
    Carbohydrates
    61.7
    g
    21%
    Proteins
    10.7
    g
    21%
    Lipids
    35.1
    g
    54%
    Fiber
    3.1
    g
    6.2%
    Sugar
    37.2
    g
    41%
    Cholesterol
    147
    mg
    49%
    Esha
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