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Daniela

Daniela De Tagle
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Bitter Chocolate Cheese Cake

2h
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A rich chocolate cake made with bitter chocolate, a delight.
Learn more about Daniela De Tagle

Ingredients

10 portions
  • enough wheat pasta, FOR THE BASE
  • 1 1/3 cups Marie biscuit
  • 1/2 sticks butter
  • 1 tablespoon cocoa powder
  • enough wheat pasta, FOR THE FILLING
  • 200 grams bittersweet chocolate
  • 2 1/2 cups cream cheese
  • 3/4 cups sugar
  • 3 eggs
  • 3 eggs
  • 2/3 cups sour cream, sour cream
  • 1/2 tablespoons cocoa

Preparation

Preheats the oven to 180 ° C.
To make the base in a food processor, process the cookies, add the cocoa and butter and process until a dry mass is obtained.
Press the dough into a circular mold to bake unmouldable. Place in the freezer while filling.
Melt the chocolate in a bain-marie.
Beat the cream cheese with an electric mixer and add the sugar until it is well beaten.
Add the eggs, the yolks and the sour cream and continue beating. Add the cocoa and chocolate and finish beating 2-3 minutes more.
Place the filling in the mold on the base. Put in the oven and place a refractory with water under the cake to avoid cutting the cake when cooking. Bake for 45 minutes or until the cake cover is well cooked. Remove from the oven.
Allow the cake to cool a little and unmold. Refrigerate at least 4 hours before serving.

PRESENTATION

Serve the cake with a chocolate sauce and whipped cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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