Name: Blackberry Cupcakes
Prep time: 45 min
Cook time: 20 min
Yield: 15
Cuisine: Americana
Ingredients: 3 eggs, for the batter; 1 cup sugar, for the batter; 1 cup butter, melted, for the batter; 2 1/2 cups flour, for the batter; 2 teaspoons baking powder, for the batter; 1 cup milk, (350 ml), for the batter; 1/2 teaspoons salt, for the batter; 1 teaspoon vanilla essence, for the batter; 1 tablespoon cocoa; 2 drops red food coloring; 1/4 cups blueberry, chopped; 2 drops blue food coloring; whipped cream, for decorating; sugar pearls, for decorating

Preparation

25 mins

20 mins

Low

In a stand mixer, beat the egg with the sugar on medium speed until fluffy and doubled in size; reduce the speed to low and pour in the melted butter in a steady stream until fully incorporated. Add 1/3 of the flour and baking powder, 1/3 of the milk, and alternate with the flour until finished; add the salt and vanilla. Beat for 1 more minute. Divide the mixture into 2 equal parts. To one part, add cocoa and red food coloring, and to the second part, add blackberries and blue food coloring.