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Recipe

Blue Caramel Apples

10 mins
Low
7
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A rich apple covered with caramel of the color of your choice.

Ingredients

4 portions
  • 3/4 cups sugar
  • 1/2 cups Corn syrup
  • 1/4 cups Water
  • 15 grams artificial food coloring
  • 4 apples

Preparation

Pour all ingredients (except apples) into a pot and boil for 7 minutes. Remember to stir constantly because otherwise the candy will stick and will not work.
To check that the candy is ready with a spoon, take a little caramel and drop a few drops into a glass of water, if it dries quickly it is ready.
Finally with a soup spoon cover the 4 apples, place them on waxed paper and let the candy dry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
21/05/2013 20:34:51
es una mezcla de sabores muy rica pegajosa, azul, crujiente, en total DELICIOSA!!!!!!!!!

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