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Recipe

Blue Caramel Apples

10 mins
Low
6
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A rich apple covered with caramel of the color of your choice.

Ingredients

4 portions
  • 3/4 cups sugar
  • 1/2 cups corn syrup
  • 1/4 cups Water
  • 15 grams food coloring
  • 4 apples

Preparation

Pour all ingredients (except apples) into a pot and boil for 7 minutes. Remember to stir constantly because otherwise the candy will stick and will not work.
To check that the candy is ready with a spoon, take a little caramel and drop a few drops into a glass of water, if it dries quickly it is ready.
Finally with a soup spoon cover the 4 apples, place them on waxed paper and let the candy dry.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
111.1
kcal
5.56%
Carbohydrate, by difference
29.4
g
9.8%
Protein
0.2
g
0.4%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
21/05/2013 20:34:51
es una mezcla de sabores muy rica pegajosa, azul, crujiente, en total DELICIOSA!!!!!!!!!

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