Name: Blueberry Cheesecake Squares
Prep time: 90 min
Yield: 10
Cuisine: Americana
Ingredients: 20 María cookies, Graham cracker type; 7 tablespoons unsalted butter, At room temperature; 1 stick cream cheese, At room temperature; 1/3 cups sugar; 3 tablespoons lime juice; 2 tablespoons lemon zest; 1 tablespoon vanilla essence; 3 tablespoons sour cream; 1 cup blueberries; 1 egg

Preparation

1h 30 mins

Medium

For the base of the squares: Preheat the oven to 180 degrees Celsius. Prepare a 20x20 cm baking dish by lining it with aluminum foil and greasing it with butter. In a food processor, crush the cookies, then in a deep bowl mix with the butter until a crumbly dough forms. Place the dough at the bottom of the baking dish and bake for 10-12 minutes, then remove from the oven. For the filling: In an electric mixer, beat the cream cheese and sugar until fluffy. Add the egg, lemon juice, zest, vanilla extract, and sour cream, and mix on high speed for 3-5 minutes.

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Blueberry Cheesecake Squares

Ingredients

Preparation

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