Blueberry Gelatin with Oreo Base

Name: Blueberry Gelatin with Oreo Base
Prep time: 250 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups chocolate cookies, without filling; 1 cup butter, melted; 3 cups cow's milk; 1 1/2 cups coconut cream; 4 envelopes unflavored gelatin powder, 28g, melted and hydrated; 1 envelope gelatin, of blueberry; 2 cups water, hot; 1 cup blueberries

Gabriela Morales

Prepare this creamy coconut gelatin with a chocolate cookie base, topped with a blueberry gelatin; the sweet and balanced combination of this dessert is delicious to complement your meal.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2017

Preparation

4h 10 mins

Low

Process the cookies for 5 minutes. Set aside. In a bowl, mix the cookies with the butter. Place on a cake mold and press to form a base. Refrigerate. Blend the milk, coconut cream, and gradually add the gelatin. Pour over the cookie base, refrigerate for 2 hours or until set. Dissolve the packet of blueberry gelatin in hot water, cool slightly. Pour the gelatin over the coconut one and add the blueberries. Refrigerate until set.