Name: Blueberry Lemon Cake
Prep time: 75 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup cow's milk, for the buttermilk; 1 tablespoon lime juice, for the buttermilk; 1 cup butter, (230 grams); 1 1/4 cups sugar, for the cake; 4 eggs, for the cake; 1 tablespoon vanilla essence, for the cake; 3 cups flour, for the cake; 1 tablespoon baking powder, for the cake; 1/2 teaspoons salt, for the cake; 2 tablespoons lemon zest, for the cake; 1 1/2 cups blueberries, for the cake; 2 tablespoons flour, for the cake; 3 packages cream cheese, for the filling; 11/2 sticks butter, for the filling; 1/2 cups icing sugar, for the filling; 1 tablespoon lemon zest, for the filling; 1 tablespoon lime juice, for the filling; 200 grams vegetable shortening, for the frosting; 2 sticks butter, for the frosting; 3 cups icing sugar, for the frosting; 1 tablespoon lime zest, for the frosting; 1 lime, for decoration (cut into quarters); 1/2 cups blueberry, for decoration; flowers, edibles