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Brownie Cookies

15 mins
8 mins
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Enjoy the best of two worlds between vanilla and chocolate with these fun brownie cookies, which will delight all your guests. They are soft, spongy and have the perfect combination of flavors.
Learn more about Arm and Hammer


8 portions
  • 2 1/4 cups flour
  • 1 teaspoon Sodium bicarbonate, Arm & Hammer®
  • 1/2 teaspoons salt
  • 1 cup butter
  • 1 cup raw sugar
  • 1/2 cups refined sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 3/4 cups chocolate chip
  • 2 tablespoons cocoa, extra brut
  • 1 egg yolk


Preheat the oven to 180 ° C.
Sift the flour, the Arm & Hammer® Sodium Bicarbonate and the salt through a colander.
In a bowl beat butter, mashed sugar and refined sugar and vanilla until creamy, add eggs.
Add the dry ingredients little by little. Mix well, incorporate the chocolate chips to form a dough.
Separate the dough in half, and reserve half.
In a bowl place the other half of the dough, add cocoa and the yolk, mix well until obtaining a dark mass, refrigerate and reserve.
Form a roll with the two masses and wrap in waxed paper. Freeze 30 minutes.
Cut the biscuits with a knife and place in a baking tray.
Bake 7 to 10 minutes and cool.


Accompany with cold milk.


It is not necessary to knead too much.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (11)
Yuritzi Gonzalez
29/09/2020 15:12:32
facil y rapida perfecto para los niños
Meridith Peñomez
12/08/2020 21:24:27
La taza de mantequilla cuantos gramos es?
Mario Diaz
03/03/2020 04:29:20
se ven muy buenas! pero 340 gramos de azucar es un monton
Nazareth Abano
14/10/2019 07:59:40
Se ven sabrosas, las voy a preparar
Liz Aponte Lliteras
21/03/2019 14:18:09
Muy buena.
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