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Brownie Cookies

15 mins
8 mins
Low
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Enjoy the best of two worlds between vanilla and chocolate with these fun brownie cookies, which will delight all your guests. They are soft, spongy and have the perfect combination of flavors.
Learn more about Arm and Hammer

Ingredients

8 portions
  • 2 1/4 cups flour
  • 1 teaspoon Sodium bicarbonate, Arm & Hammer®
  • 1/2 teaspoons salt
  • 1 cup butter
  • 1 cup raw sugar
  • 1/2 cups refined sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 3/4 cups chocolate chip
  • 2 tablespoons cocoa, extra brut
  • 1 egg yolk

Preparation

Preheat the oven to 180 ° C.
Sift the flour, the Arm & Hammer® Sodium Bicarbonate and the salt through a colander.
In a bowl beat butter, mashed sugar and refined sugar and vanilla until creamy, add eggs.
Add the dry ingredients little by little. Mix well, incorporate the chocolate chips to form a dough.
Separate the dough in half, and reserve half.
In a bowl place the other half of the dough, add cocoa and the yolk, mix well until obtaining a dark mass, refrigerate and reserve.
Form a roll with the two masses and wrap in waxed paper. Freeze 30 minutes.
Cut the biscuits with a knife and place in a baking tray.
Bake 7 to 10 minutes and cool.

PRESENTATION

Accompany with cold milk.

TIPS

It is not necessary to knead too much.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Mario Diaz
03/03/2020 04:29:20
se ven muy buenas! pero 340 gramos de azucar es un monton
Nazareth Abano
14/10/2019 07:59:40
Se ven sabrosas, las voy a preparar
Liz Aponte Lliteras
21/03/2019 14:18:09
Muy buena.
HAROLD HIDALGO
01/01/2019 18:13:15
Quedaron ricas
Monz Madrigal
19/12/2018 16:57:44
La voy a hacer 🙌🏻
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