Brownie Cookies

Name: Brownie Cookies
Prep time: 80 min
Cook time: 20 min
Yield: 8
Cuisine: Americana
Ingredients: 2/3 cups flour, 90 grams; 2 tablespoons cocoa, 12 grams; 1 teaspoon REXAL® baking powder, 8 grams; 1/4 teaspoons salt, 2 grams; 1/4 cups butter, fried, 57 grams; 2 eggs; 1/4 cups raw sugar, 30 grams; 1/4 cups granulated sugar, 30 grams; 1 teaspoon D'Gari vanilla essence; 1/2 cups chocolate chips, 85 grams; grain salt, for decoration

Rexal

No one can resist chocolate, and these cookies combine the best of 2 worlds: chocolate and cookie. With chocolate chips and sprinkled with a pinch of coarse salt, these brownie cookies balance the flavors very well.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2020

Preparation

20 mins

Low

Using your hands, mix in a bowl the flour with the cocoa, add Rexal® Baking Powder, salt, butter, eggs, brown sugar, refined sugar, D'gari® vanilla essence, until a homogeneous dough forms. Add the chocolate chips and mix until integrated. Place the dough in a resealable plastic bag and refrigerate for 30 minutes. Using your hands, form balls of approximately 40 grams, place them on a baking sheet lined with parchment paper, leaving 5 cm space between each one, sprinkle with coarse salt. Bake for 20 minutes. Let cool and set aside.