Brownie Cookies with Almonds

Name: Brownie Cookies with Almonds
Prep time: 60 min
Yield: 48
Cuisine: Americana
Ingredients: 60 grams butter; 300 grams chocolate, chopped; 3 eggs; 3/4 cups sugar; 2 teaspoons vanilla essence; 1/3 cups flour; 1/4 teaspoons baking powder; 1/4 teaspoons salt; 1 cup almonds, chopped

Enjoy your favorite dessert with these delicious Brownie Cookies with Almonds.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2011

Preparation

Medium

Grease and flour 2 baking sheets (this butter and flour are not included in the ingredients). Preheat the oven to 350ºF. In a double boiler, melt the chocolate and butter, mixing while stirring, and let it cool. In a mixer, beat the eggs and sugar for 4 minutes. Lower the speed and add the chocolate mixture and vanilla, set aside. Sift the dry ingredients and stir into the previous mixture along with the almonds. Let it rest for 6 minutes. Place the dough in a Zip Lock bag and seal it, cutting a small corner to use as a pastry bag, and place spoonfuls of dough onto the prepared baking sheets. Do not place them too close together. While we put the dough on the second baking sheet, bake the first one. Until the cookies puff up and crack on top, about 8 to 10 minutes. Let the cookies cool on a wire rack.