Elda Avila

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Recipe

Brownies with Cajeta and Nut

Name: Brownies with Cajeta and Nut
Prep time: 60 min
Cook time: 60 min
Yield: 30
Cuisine: Americana
Ingredients: 180 grams butter; 120 grams chocolate, chopped; 4 eggs; 1 3/4 cups sugar; 1 1/2 teaspoons liquid vanilla; 1/4 teaspoons salt; 3/4 cups flour; 1/4 cups cocoa powder; 1/2 cups walnut, chopped; 1 cup cajeta - Mexican carmelized goat milk sweet; 60 grams chocolate, to decorate; 1/2 cups walnut, to decorate; 1 teaspoon whipping cream

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The cajeta y nuez gives this recipe of brownies a delicious flavor and they look super nice.

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Ingredients

30 portions

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Preparation

Put the grid in the center of the oven. Heat to 350ºF. Grease and flour a rectangular mold as 30 x 20 cm. Put the 120 g of chocolate and butter to melt over low heat. Remove from heat and reserve.

In a bowl beat the eggs and add sugar, beat vigorously. Add melted chocolate, vanilla and salt. Add the sifted flour with the cocoa and 1/2 cup of chopped walnut. Pour the mixture into the mold, distributing it well.

Bake 20 to 22 minutes. Remove from the oven and put to cool in a rack, if there is any part of the brownie that has risen more, we can level by pressing a little with a spatula.

After 20 minutes, put the cajeta on top, spreading it well over the whole surface and refrigerate for 30 minutes. To decorate: melt the bitter chocolate with the teaspoon of cream over a very soft fire and when it melts, put it in a Zip lock sachet, we close it, we cut a little corner so that it serves us as duya and with this we decorate it on the cajeta, making a thin strips, then sprinkle the chopped nut.

Cut into cubes and serve cold or at room temperature.