Elda Avila

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Brownies with Cajeta and Nut

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The cajeta y nuez gives this recipe of brownies a delicious flavor and they look super nice.
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30 portions
  • 180 grams butter
  • 120 grams chocolate, chopped
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons liquid vanilla
  • 1/4 teaspoons salt
  • 3/4 cups flour
  • 1/4 cups cocoa powder
  • 1/2 cups walnut, chopped
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • 60 grams chocolate, to decorate
  • 1/2 cups walnut, to decorate
  • 1 teaspoon whipping cream


Put the grid in the center of the oven. Heat to 350ºF. Grease and flour a rectangular mold as 30 x 20 cm. Put the 120 g of chocolate and butter to melt over low heat. Remove from heat and reserve.
In a bowl beat the eggs and add sugar, beat vigorously. Add melted chocolate, vanilla and salt. Add the sifted flour with the cocoa and 1/2 cup of chopped walnut. Pour the mixture into the mold, distributing it well.
Bake 20 to 22 minutes. Remove from the oven and put to cool in a rack, if there is any part of the brownie that has risen more, we can level by pressing a little with a spatula.
After 20 minutes, put the cajeta on top, spreading it well over the whole surface and refrigerate for 30 minutes. To decorate: melt the bitter chocolate with the teaspoon of cream over a very soft fire and when it melts, put it in a Zip lock sachet, we close it, we cut a little corner so that it serves us as duya and with this we decorate it on the cajeta, making a thin strips, then sprinkle the chopped nut.
Cut into cubes and serve cold or at room temperature.


It can be done one day before and refrigerate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Lupita Camacho
02/02/2013 16:21:23
nuez es lo k me encanta muy bien puede estar acompañado con helado

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