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Elda

Elda Avila

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Recipe

Brownies with Cajeta and Nut

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The cajeta y nuez gives this recipe of brownies a delicious flavor and they look super nice.
Learn more about Elda Avila

Ingredients

30 portions
  • 180 grams butter
  • 120 grams chocolate, chopped
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons liquid vanilla
  • 1/4 teaspoons salt
  • 3/4 cups flour
  • 1/4 cups cocoa powder
  • 1/2 cups walnut, chopped
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • 60 grams chocolate, to decorate
  • 1/2 cups walnut, to decorate
  • 1 teaspoon whipping cream

Preparation

Put the grid in the center of the oven. Heat to 350ºF. Grease and flour a rectangular mold as 30 x 20 cm. Put the 120 g of chocolate and butter to melt over low heat. Remove from heat and reserve.
In a bowl beat the eggs and add sugar, beat vigorously. Add melted chocolate, vanilla and salt. Add the sifted flour with the cocoa and 1/2 cup of chopped walnut. Pour the mixture into the mold, distributing it well.
Bake 20 to 22 minutes. Remove from the oven and put to cool in a rack, if there is any part of the brownie that has risen more, we can level by pressing a little with a spatula.
After 20 minutes, put the cajeta on top, spreading it well over the whole surface and refrigerate for 30 minutes. To decorate: melt the bitter chocolate with the teaspoon of cream over a very soft fire and when it melts, put it in a Zip lock sachet, we close it, we cut a little corner so that it serves us as duya and with this we decorate it on the cajeta, making a thin strips, then sprinkle the chopped nut.
Cut into cubes and serve cold or at room temperature.

TIPS

It can be done one day before and refrigerate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lupita Camacho
02/02/2013 16:21:23
nuez es lo k me encanta muy bien puede estar acompañado con helado

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