Name: Brownies with Cajeta and Walnut
Prep time: 60 min
Yield: 30
Cuisine: Internacional
Ingredients: 180 grams butter; 120 grams chocolate, chopped; 4 eggs; 1 3/4 cups sugar; 1 1/2 teaspoons vanilla essence; 1/4 teaspoons salt; 3/4 cups flour; 1/4 cups cocoa powder; 1/2 cups walnuts, chopped; 1 cup cajeta; 60 grams chocolate, for decoration; 1/2 cups walnuts, for decoration; 1 teaspoon whipping cream

Preparation

Medium

Place the rack in the center of the oven. Preheat to 350ºF. Grease and flour a rectangular pan about 30 x 20 cm. Put the 120 g of chocolate and butter to melt over low heat. Remove from heat and set aside. In a bowl, beat the eggs and add sugar, whisk vigorously. Add the melted chocolate, vanilla, and salt. Add the sifted flour with cocoa and 1/2 cup of chopped walnuts. Pour the mixture into the pan, spreading it evenly.