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Deborah

Deborah Dana

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Recipe of Brownies with White Chocolate
Recipe

Brownies with White Chocolate

40 mins
Low
118
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These rich brownies have a layer of white chocolate on them.
Learn more about Deborah Dana

Ingredients

16 portions
  • 1 cup flour
  • 1/2 cups cocoa powder
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 1/4 cups sugar
  • 3/4 cups unsalted butter, melted
  • 2 tablespoons vanilla essence
  • 3 eggs
  • 2 cups White chocolate, in pieces
  • 1/2 cups whipping cream

Preparation

Preheat the oven to 180 degrees centigrade. Grease a square baking mold of 20 cm.
Mix flour, cocoa, baking powder and salt in a bowl.
In another bowl with an electric mixer beat the sugar, butter and vanilla. Add the eggs and continue whisking. Add the flour mixture and beat for 2-3 more minutes.
Pour the dough into the mold and bake for 25-30 minutes or until a toothpick sticks out half sticky. Remove from the oven.
Melt the white chocolate in a bain-marie and mix with the whipping cream. With a spatula pour the chocolate over the brownies and use the spatula to flatten the mixture. Refrigerate for 10 minutes.
Remove the brownies from the refrigerator and cut into cubes.

PRESENTATION

You can decorate the brownies with melted semi-bitter chocolate in a bain-marie. Just use a spoon or a pastry sleeve to make the designs on the bitter chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Candelaria Hernandez
22/11/2015 18:41:44
ricos y sabrocitos Se los voy a hacer a mi hijo le van a encantar gracias por la receta.
Carla Contreras
24/02/2014 15:07:10
Super ricos! Me encantan :3
Anonymous
04/04/2013 11:48:01
i like that delicious!
Susana Rayas
04/03/2013 17:26:20
deliciosos Que rica combinación de chocolates

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