Name: Brownies with White Chocolate and Nuts
Prep time: 180 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 cup chocolate; 8 tablespoons unsalted butter; 2 eggs; 1 cup sugar; 1 teaspoon vanilla essence; 1/2 cups wheat flour; 1/2 teaspoons salt; 6 sticks white chocolate; 3/4 cups walnuts

Preparation

Low

Grease a 20 cm aluminum baking pan, set aside, and preheat the oven to 350ºF (180ºC). In a bowl, melt the chocolate with the butter in a double boiler over low heat, stirring constantly.

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