Butter Cookies

Name: Butter Cookies
Yield: 20
Cuisine: Argentina
Ingredients: 300 grams flour, 0000 sifted; 200 grams lard; 150 grams sugar; 1 teaspoon vanilla essence; lime zest, (1/2 lemon); 1 egg; 1 pinch salt

MARTINA ADLER

This recipe is easy and quick. My family loves them, I'm sharing this recipe so you can copy it. Good luck!

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2012

Preparation

Low

Place the butter, sugar, lemon zest, and vanilla essence inside the bag. Mix with a wooden spoon until everything is integrated and the mixture is a light yellow color. Add the egg, and then the sifted flour along with the salt. Combine until a dough forms. Wrap it in plastic wrap and chill for 1 hour. Remove the dough from the fridge and roll it out with a rolling pin on a floured countertop (try to keep the dough at an even thickness). Cut out shapes with cookie cutters and place them on a previously greased baking sheet. Bake the cookies in a preheated moderate oven at 180 degrees for 10 to 12 minutes, remove them, and place them on a wire rack to cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Butter Cookies

Ingredients

Preparation

Nutritional information

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