Name: Butter Cookies
Yield: 20
Cuisine: Argentina
Ingredients: 300 grams flour, 0000 sifted; 200 grams lard; 150 grams sugar; 1 teaspoon vanilla essence; lime zest, (1/2 lemon); 1 egg; 1 pinch salt

Preparation

Low

Place the butter, sugar, lemon zest, and vanilla essence inside the bag. Mix with a wooden spoon until everything is integrated and the mixture is a light yellow color. Add the egg, and then the sifted flour along with the salt. Combine until a dough forms. Wrap it in plastic wrap and chill for 1 hour.