MARTINA ADLER

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Recipe

Butter Cookies

Name: Butter Cookies
Yield: 20
Cuisine: Argentina
Ingredients: 300 grams flour, 0000 sieved; 200 grams lard; 150 grams sugar; 1 teaspoon vanilla extract; lemon zest, (1/2 lemon); 1 egg; 1 pinch salt

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MARTINA ADLER

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This recipe is easy and fast. My family loves them, I pass this recipe to you to copy it, good luck!

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Ingredients

20 portions

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300 grams flour, 0000 sieved
200 grams lard
150 grams sugar
1 teaspoon vanilla extract
lemon zest, (1/2 lemon)
1 egg
1 pinch salt

Preparation

Place inside the bag the butter with the sugar, the lemon zest the vanilla essence. Mix with the wooden spoon until everything is integrated and there is a mixture of a light yellow color

Add the egg, and then the sifted flour along with the salt. Unite to form the dough. Wrap it in foil and cool for 1 hour

Remove the dough from the refrigerator, and stretch it with the help of the kneading stick on the floured countertop (try to ensure that the dough is all of the same thickness)

Make the shapes with the cutters and place them on a previously greased baking sheet

Bake the cookies in a preheated oven moderated at 180 degrees for 10 to 12 minutes, remove them and place on a rack until cool