This recipe is easy and fast. My family loves them, I pass this recipe to you to copy it, good luck!
Learn more about MARTINA ADLER
Ingredients20 portions
Preparation
Place inside the bag the butter with the sugar, the lemon zest the vanilla essence. Mix with the wooden spoon until everything is integrated and there is a mixture of a light yellow color
Add the egg, and then the sifted flour along with the salt. Unite to form the dough. Wrap it in foil and cool for 1 hour
Remove the dough from the refrigerator, and stretch it with the help of the kneading stick on the floured countertop (try to ensure that the dough is all of the same thickness)
Make the shapes with the cutters and place them on a previously greased baking sheet
Bake the cookies in a preheated oven moderated at 180 degrees for 10 to 12 minutes, remove them and place on a rack until cool
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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