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Butter cookies with jam

1h 15 mins
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Delicious butter cookies prepared with strawberry jam and icing sugar. A perfect gift for Valentine's Day!
Learn more about Elda Benassini


10 portions
  • 1 3/4 cups flour, sifted
  • 1/2 cups powdered sugar
  • 1 bar butter
  • 1 egg yolk, big
  • 2 tablespoons water
  • 1/2 teaspoons vanilla extract
  • 2/3 cups raspberry jam, or strawberry jam


In the food processor put the sifted flour, sugar and butter in small pieces and process for a few seconds to integrate the butter.
Beat the egg with the water and the vanilla extract. Add the flour and process a few seconds to form a ball.
On a floured table knead the pasta only to distribute the butter well for a few seconds and form a ball.
Divide the pasta in half and put the paste on a sheet of waxed paper and place another sheet of waxed paper on top. Knead and spread dough until 1/8 of an inch. Do the same with the other half. Cool the pasta for 30 minutes in the freezer.
Remove the pasta from the freezer and cut the cookies with a heart-shaped cutter. Half of the cookies cut with a round cutter the center to form some holes in the cookies.
Bake in lightly greased trays at 190 centigrade for 12 minutes, remove them and let them cool.
Put in the cookie without a hole of jam and in the other biscuit with the hole sprinkle with icing sugar. Put one on top of the other to form a sandwich. Repeat with the rest of the cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (21)
Nury BG
22/06/2020 18:12:58
Excelente Receta!!! Gracias
Nayeli Burgara
02/05/2019 10:02:53
Manos a la obra ♡
Miluzka Vivanco
30/10/2018 15:58:18
Gracias Kiwilimon la mejor receta y es un exito para mi negocio
diana escamilla
16/03/2017 20:42:32
Estoy segura de que sabrán deliciosas!!!
Luis Antonio Castillo Carrillo
03/03/2016 16:54:27
Cuantos gramos  son de mantequilla?
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