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Butter Cookies with Mint Candy

15 mins
10 mins
Low
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Do you like crispy cookies? These Butter Cookies with Mint Candy are a delicious prefect dessert for Christmas. The best thing is that they look great for the colors of the caramel and its flavor is amazing for the mixture of butter with mint.

These Butter Cookies with Mint Caramel are very easy to cook and it will only take you 20 minutes to make them. What do you think about making these cookies as a Christmas gift or to decorate your candy table?
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Ingredients

20 portions
  • 180 grams butter, at room temperature
  • 3/4 cups Great Value® Sugar
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 3 cups wheat flour Great Value®
  • 1 teaspoon baking soda
  • 227 grams Great Value® cream cheese
  • 1/4 cups Great Value® Powder Sugar
  • 1 teaspoon liquid vanilla
  • 10 caramels, of crushed mint

Preparation

Preheat oven to 180 ° C and grease and flour a baking tray.
For the cookies, whisk the butter with the sugar in the blender. Add the egg and vanilla and continue beating.
Mix the flour with the baking powder and add little by little at low speed to the butter mixture. Beat until incorporate.
Remove the dough and wrap in non-stick plastic and refrigerate 20 minutes. Spread and cut the cookies with the help of a circular cutter.
Place the cookies in the tray and bake 15 to 20 minutes or until the edges are golden brown. Take out and cool.
For cheese bitumen, add cheese with sugar and vanilla.
Decorate the cookies with the bitumen and chopped mint candy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
395.8
kcal
19.79%
Carbohydrate, by difference
46.7
g
15.57%
Protein
6.6
g
13.2%
Total lipid (fat)
20.4
g
31.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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