Name: Butterscotch Cream
Yield: 6
Ingredients: 250 milliliters sour cream; 2 tablespoons brandy; 450 grams dulce de leche, or cajeta; 3 egg whites; 2 chocolates, crunchy

Preparation

Low

Add the brandy to the cream and whip until it thickens. Then slowly add the dulce de leche and mix well. In another bowl, whisk the egg whites until stiff peaks form and carefully add the dulce de leche mixture until everything is well combined.