x
Lauss

Lauss Hernández

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Butterscotch cream

Low
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Butterscotch is basically a caramel cream flavored with brandy or whiskey.
Learn more about Lauss Hernández

Ingredients

6 portions
  • 250 milliliters cream
  • 2 tablespoons brandy
  • 450 grams dulce de leche (caramel), or cajeta
  • 3 egg whites
  • 2 chocolates, crunchy

Preparation

Add the brandy to the cream and beat until assemble. Then slowly add the dulce de leche and mix well.
In another bowl, mount the whites in the castle and carefully add the mixture of dulce de leche until everything is well combined.
Place this mixture in individual dessert cups (150 ml each) and refrigerate for several hours.

PRESENTATION

Just before serving the dessert, cut the chocolates and spread them over the creams.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING