Cajeta Floating Gelatin

Name: Cajeta Floating Gelatin
Prep time: 255 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups cow's milk, for the vanilla gelatin; 1/2 cans condensed milk; 1 tablespoon vanilla essence; 4 envelopes unflavored gelatin powder, hydrated (28g); 4 cups water, for the cajeta gelatin; 1/2 cups cow's milk; 1 1/2 cups cajeta; 4 envelopes unflavored gelatin powder, hydrated; grapes, in halves, for decoration; raspberries, for decoration; blueberries, for decoration

Samsung

Gelatins are our fascination, and this spectacular and original recipe is no exception. A delicious cajeta gelatin with an exquisite vanilla-flavored surprise. Don’t miss the chance to amaze yourself and prepare this wonderful recipe that will astonish everyone!

Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2017

Preparation

4h 15 mins

Low

For the vanilla gelatin, blend the milk with the condensed milk, the vanilla essence, and gradually add the hydrated gelatin. Set aside. Pour into a mold and chill for 2 hours in your Samsung Black Stainless refrigerator or until set. For the cajeta gelatin, blend the water with evaporated milk, the cajeta, and gradually add the hydrated gelatin. Carefully detach the vanilla gelatin from the mold and pour in the cajeta gelatin, trying to insert it from the sides. Fill until completely covered and let the vanilla float. Chill for 2 hours in your Samsung Black Stainless refrigerator or until set. Unmold. Decorate with grapes, raspberries, and blueberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

121.9

kcal

6.1%

Carbohydrate, by difference

20.3

6.77%

Protein

3.1

6.2%

Total lipid (fat)

3.1

4.77%

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100

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Cajeta Floating Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cajeta Floating Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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