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Ilse Castrejón
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Recipe of Christmas Cake Pops
Recipe

Christmas Cake Pops

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Delicious Christmas cake pops, ideal to carry all your parties and dinners. They are delicious and easy to make.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 400 grams vanilla cake
  • 200 grams chocolate
  • sprinkles

Preparation

Break the cake into pieces and mix in a food processor or blender for a few minutes to make crumbs.
Divide the mixture into 12 balls. Place in the refrigerator for a couple of hours to harden.
Melt the chocolate in a bain-marie or in the microwave.
With wooden or plastic sticks, make a hole in each ball, immerse the end of the pal in the melted chocolate and place it back in the hole.
Repeat with the rest of the balls and sticks, let stand for 30 minutes.
Melt the chocolate again, and bathe each cake pop with the chocolate, once the chocolate has hardened a bit but sticky continues to sprinkle with holiday-colored sparks.
To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Paola Mendoza
05/10/2017 10:11:52
Mis favorites y super facil
Ampy V González
05/12/2015 14:39:03
A través de iOS Cuando haces las bolitas de pastel no usas algun aglutinante?
Anonymous
01/12/2014 13:23:44
Me encanta !!!!! Fácil y divertido !!!!! Aparte de delicioso!!!!! A los peques les encantará!!!!!!!
citlaly escobar
02/02/2014 21:25:54
sabroso hay una bonita forma de comer pastel.
Alvarado Suhey
20/12/2013 18:26:19
rico pero no se deshace el pastel al remojarlo en el chocolate? se ve muy rico y quiero hacer esta receta pero esa es mi duda.

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