Name: Golf Cake Pops
Prep time: 120 min
Yield: 50
Ingredients: 1 box chocolate cake mix; 2 cups vanilla frosting; 300 grams white chocolate; 400 grams fondant, white; food coloring, colored

Preparation

Medium

Prepare the chocolate cake according to the instructions on the box. Once it is ready, allow it to cool. In a food processor, grind the chocolate cake until you obtain chocolate cake flour.

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