Nutella Cake Pops

Name: Nutella Cake Pops
Prep time: 40 min
Yield: 18
Cuisine: Internacional
Ingredients: 12 shortbreads; 5 tablespoons nutella; 1 stick cream cheese; 1/2 kilos chocolate chips

citlali alejandra carmona berumen

Delicious Nutella cake pops, super easy and tasty, without spending too much. Perfect for gifting this Christmas, birthdays, or any other special occasion. Dare to make them, YOU WON'T REGRET IT!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2013

Preparation

40 mins

Low

In a round bowl, crumble the cookies. Add the cream cheese and mix very well. Then add the 5 tablespoons of Nutella, and mix everything very well until it forms a thick dough. Start making medium-sized balls. Place the chocolate in a double boiler until it melts completely. Then take a stick, put a little chocolate on it, and finally attach it to the balls. After this, put them in the refrigerator for about 10 minutes (or until they are firm). Once they are firm, dip them in melted chocolate and quickly add the decorations. And back to the refrigerator so they don't melt and the chocolate hardens. Finally, place them in a cellophane bag, tied with a ribbon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

512.1

kcal

25.61%

Carbohydrate, by difference

60.7

20.23%

Protein

4.1

8.2%

Total lipid (fat)

33.5

51.54%

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100

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Nutella Cake Pops

Ingredients

Preparation

Nutritional information

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