Name: Baileys Cake with Cappuccino Gelatin
Prep time: 50 min
Cook time: 10 min
Yield: 10
Cuisine: Americana
Ingredients: 200 grams María cookies; 100 grams butter, melted; 500 grams whipping cream; 2 plain yogurt; 200 grams sugar; 150 milliliters Baileys; 300 grams cream cheese; 1 tablespoon vanilla essence; 10 grams unflavored gelatin powder; 10 milliliters coffee liqueur; 250 milliliters water; 2 tablespoons instant coffee, cappuccino flavor; 2 tablespoons sugar; 6 grams unflavored gelatin powder

Preparation

40 mins

10 mins

Low

We crush the cookies, mix them with the melted butter, and place them as a base in a round removable mold lined with parchment paper. We hydrate the gelatin (10g) in cold water until it forms a sponge, set aside.

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